Wine is what our family has been doing for more than 130 years.
We owe this longevity to our lands,to our sense of belonging to themand to the respect that comes from this alliance.
The fundamental principles that have distinguished us from the beginning remain intact across generations, and are the same that still guide the choices of our winery,committed to fulfilling the promise of a wine made according to tradition and, at the same time, in always being able to improve, to reaffirm its excellence.

 

We do our job with passion and ambition, But we never forget that we are part of a bigger picture, a perpetual circle to which we are allied.

 

Vineyard Allies.

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ASOLO,
THE RAREST AND MOST EXCLUSIVE
DOCG DENOMINATION OF
PROSECCO TREVIGIANO

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Green fields, vineyards and rocks are the characteristics of Asolo, “City of a Hundred Horizons.”
Ambassador for art, lady of ancient history, ruler of the hills of Asolo, silent and precious, it extends between frames of olive and cypress trees, decorating the area with lush vineyards.
A treasure trove of people who created history: from Eleonora Duse to Caterina Cornaro, they chose Asolo as their home, creating a sumptuous court of Renaissance artists, writers and poets.

In addition to its renowned charm, Asolo today offers the production of high-quality DOCG-certified wines, thanks to key points of excellence such as the peculiarity of the gravel-based terrain, medium-texture clay, and its mild microclimate.
The Montelvini company, president of the Consorzio Tutela Vini Montello e Colli Asolani (Consortium for the Protection of Wines from Montello and Asolo Hills), boasts the production of two highly prestigious DOCG wines: Asolo Prosecco Superiore and Montello Rosso, precious pearls of the international wine scene, and symbols of the company’s dedication to this passionate land.

MONTELVINI COLLECTION

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Serenitatis

LINE

master docg brut

Master

LINE

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Promosso

LINE

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Plumage

LINE

Montelvini Vintage

LunaStorta vintage

LUNA STORTA

VINO DA CONVERSAZIONE

Passito

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MONTELLO

ROSSO ZUITÈR

DOC

Brutto-vintage

IL BRUTTO

ASOLO PROSECCO DOCG

COL FONDO

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06 APRIL 2016,WE GO TO VINITALY ALL TOGETHER

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THIS IS NOT DEJA VU,
THIS IS AN
EXTRA BRUT

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A straw-yellow color with green highlights and a lively pelage are the salient qualities of Prosecco Extra Brut.
It is the dryness and the final residual sugar of between 0 and 6 grams/liter that underline the clear difference compared to a normal Prosecco…

LEARN MORE

fiche1-extrabrut

06 APRIL 2016,WE GO TO VINITALY ALL TOGETHER

filo-blu-4px

THIS IS NOT DEJA VU,
THIS IS AN
EXTRA BRUT

filo-blu-4px

A straw-yellow color with green highlights and a lively pelage are the salient qualities of Prosecco Extra Brut.
It is the dryness and the final residual sugar of between 0 and 6 grams/liter that underline the clear difference compared to a normal Prosecco…

LEARN MORE

Serenitatis

LINE

THE BEST PROSECCO
COME FROM THE MOON

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BORN BRUT

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Prosecco “col fondo”(with sediment), as it is known in the local dialect, means that its natural yeast remains in the bottle, thus creating the typical sediment. According to tradition, the wine is bottled in the days before Easter.

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THE AGRICULTURAL HOLDINGS ARE OUR BUSINESS CARD,
THE ULTIMATE EXPRESSION OF MONTELVINI: HECTARES OF VINES IN THE DOCG
MONTELLO AND ASOLO HILLS, CULTIVATED WITH PASSION.

LEARN MORE

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WE’RE SOCIAL,
LET’S GET IN TOUCH